Gastronomic restaurant Sainte-Anne d’Auray

Françoise Doupeux, along with her daughter Claire, is more than happy to welcome you to their truly thrilling gastronomic evening at L’Auberge (which has received a“3 forks and spoons”designation in the Michelin Guide and a Young Restaurant Chefs of Europe award).

Jean-Luc Larvoir and Julien Doupeux look forward to introducing you to their sincere and traditional cuisine, prepared using only the very best of regional products. 

In a friendly and inviting atmosphere, you can discover a range of seasonal dishes (such as the seafood platter) with a local twist, fusing both new methods in cuisine with refined tradition. 

In 1996, L'Auberge had the great honour to welcome his Holiness Pope Jean-Paul II during his visit to Sainte-Anne d’Auray.
Restaurant Ste-Anne d'Auray