L'Auberge
Gastronomical restaurant Sainte-Anne d’Auray
Françoise and Jean-Luc LARVOIR are here to welcome you to a gastronomically thrilling evening at l’Auberge (3 fork label in the « Guide Michelin » and Young Restaurant Chefs of Europe).
Jean-Luc will take pleasure in introducing, sincere and authentic cuisine, prepared using only the best of regional products.
In a warm and inviting atmosphere, you will be able to discover seasonal dishes (such as seafood platter) with a local flavour, mixing both the new and the refined.
L'Auberge
had the honour to have as customer his Holiness Pope Jean-Paul II at the time of his visit of Sainte Anne d’Auray in 1996.
Please browse the different menus on offer.
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