THE MENUS OF THE RESTAURANT :
THE INVENTIVE HARMONY OF THE CHIEF
DISCOVER OUR 5 ADULT MENUS AND 2 CHILDREN MENUS
L'Auberge's menus are made from fresh and quality products, established according to the seasons and the products that nature offers us. You will find a harmony in each plate thanks to the talent and the technique of the chef Julien Doupeux.
All year round, L'Auberge's gourmet restaurant offers 5 menus. In order to savor the delicate flavors of a worked and inventive cuisine, they are evolving according to the months of the year. The aim of L'Auberge is to offer you menus adapted to your desires, respecting the agricultural biodiversity and local products.